Inside Scoop

Bangsar’s unofficial ‘happy place’ churns out some of the best ice cream in the city. Owner and in-house ice cream churner Shiew Li uses gelato techniques to achieve full-bodied consistency and concentration of flavour, best sampled in a scoop of the Valrhona chocolate, durian or the naturally green pistachio. Whether you have your ice cream on a freshly baked waffle cone or slightly melted on a warm, buttery waffle, Inside Scoop provides momentary joy for the restless and the overworked.