In Chow Kit, Heritage Pizza is the spot for pizza, though you wouldn’t know it from its aesthetics that run raw; all brick and metal, lightened with white tables inside. Antonio ‘Tony’ Delachi is proudly Italian, dishing out pizzas like mama used to make. Here, dough is left to proof for 48 hours, then into the Veronese stone oven it goes.
Three to try: Pay homage to the quintessential Italian pizza with ‘Margherita’; ‘Calabrese’ is a spicy chef’s signature featuring nduja, smoked pancetta, and broccoli and chillies; the salty, peppery ‘Bresaola e Rucola’ has air-dried salted beef with rucola and whole burrata.
Pizzas from RM30 to RM88.