Under RM2
Green vegetables
Boiled bok choy, broccoli and kangkung are among the few ‘healthy’ options served in a luk-luk stall, and is best eaten first before you get into the fried stuff – or last, if you want to leave with a guilt-free conscience.
Photo: Zaim Zarif
Brinjal
Each skewer usually wields four quarters of brinjal and can be boiled (boring) or deep fried (yummy).
Photo: Bryan Ong
Lala
Depending on how fresh it is, this could be a hit or miss. While the vendor might suggest boiling it, we suggest you ask it to be fried and dusted with chilli powder.