Luk luk

Guide to luk-luk

All you need to know about this classic late-night street grub – where to have it, what skewers to order, and how to best cook them

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Frequented by night-owls and tipsy folks looking for a late-night bite, luk-luk (which means to dip in Cantonese) is a streetside version of a steamboat, except that the partially cooked or uncooked food is skewered on sticks that are then deep fried, barbecued or dipped in hot boiling water or tom yum stock. The variety and price of skewers differ from one stall to another, but you’re sure to find something that catches your eye – from the deep-fried indulgent skewers of bacon and sausages filled with ‘cheese’ to the healthier choices of boiled vegetables and barbecued stuffed tofu with julienned cucumber.

Under RM2

Green vegetables
Boiled bok choy, broccoli and kangkung are among the few ‘healthy’ options served in a luk-luk stall, and is best eaten first before you get into the fried stuff – or last, if you want to leave with a guilt-free conscience.

brinjal luk luk
Photo: Zaim Zarif

Brinjal
Each skewer usually wields four quarters of brinjal and can be boiled (boring) or deep fried (yummy).

lala luk luk
Photo: Bryan Ong

Lala
Depending on how fresh it is, this could be a hit or miss. While the vendor might suggest boiling it, we suggest you ask it to be fried and dusted with chilli powder.

RM2-RM4

Meat balls
Beef balls, fish balls, exploding pork balls – they’re found in every luk-luk stall. Boil them for a good couple of minutes so it absorbs the stock for extra flavour.

siew mai luk luk
Photo: Bryan Ong

Siew mai
For some reason, this dim sum classic is a regular feature in most stalls. After boiling, it’s a bit of a sloppy mess, but then again, so are we after long night out drinking.

cheese sausage luk luk
Photo: Bryan Ong

Cheese sausage
What looks like a pale frankfurter is deep fried, dipped in sweet sauce and barbecued into a perfect cure for the midnight munchies. The melted processed cheese within takes it to another level.

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RM4 and above

Baby octopus
Have it boiled and dipped in sweet sauce, grilled until a slight char forms on the skin, or deep fried for a crispy exterior and creamy interior.

Bacon
Don’t expect to find premium cuts of back bacon on luk-luk trucks; but after being deep fried and doused with peanut sauce, you won’t really care.

bacon and enoki luk luk
Photo: Zaim Zarif

Bacon and enoki wraps
We found this greasy monstrosity on Jalan Alor and just had to try it – despite its whopping RM20 price tag. Best eaten when you feel a hangover coming.

Where to eat

With multiple food trucks operating under Fat One Steamboat’s name, this brand has become synonymous with luk-luk among those living within the Valley. The menu is similar across all its food trucks with prices ranging from RM1.50 to RM4.

What makes Fat One Steamboat so popular isn’t just the consistently fresh food items, but also because of the extensive variety of items on offer. From tofu and quail eggs to baby octopuses and giant sausages, they’ve got it all. If you want a more comfortable dining experience, their outlet over at Bandar Sunway is your regular indoor steamboat joint furnished with tables and chairs.

Multiple locations including SS2, Jalan SS2/67 PJ (03 8942 8403); SS15, Jalan SS 15/4, PJ; Bandar Sunway, 22 & 23 Dataran Mentari, Jalan PJS 8/17, Bandar Sunway. Daily, 4.30pm-12midnight.

  • Bukit Bintang

A couple of hundred metres down Jalan Alor is Fat Brother Satay Lok-Lok, one of the pricier luk-luk stalls around the Klang Valley given its location and wide range of skewers – bacon wraps, duck breast, prawns and crabs are just some of the tasty, if not walletbusting, choices that can be found here.

Unlike other luk-luk stalls where self-service is the norm, Fat Brother has wait staff to take your skewers, cook them and then serve them to your table – not a surprise considering the number of curious tourists who dine here. The food here is better than what you’d find at the neighbourhood luk-luk food truck, but expect to pay RM1-2 more per stick.

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  • Kota Damansara

Located in front of Barfly in Sunway Giza, this unmarked food truck is a local favourite. Despite a Fat One Steamboat truck operating within walking distance, Cheng Huat seems to be the more popular option as hordes of hungry customers flock to this tiny truck. The spread here is not much more than the standard luk-luk fare – sausages, fu chuk, kangkung and meatballs – but Cheng Huat Steamboat makes up for it with a more wallet-friendly pricing system.

Items start from RM1.50, but instead of a RM1 jump for every category, items here gradually increase to RM2.10 and then RM2.20 and so on until a maximum of RM4.30. There’s also a grilling and deep-frying section along with the regular clear and tom yum-based hotpots for boiling. The sauces here are excellent too; the garlic chilli sauce packs more punch than Fat One Steamboat’s.

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