Four Seasons KL Ramadhan buffet

This Ramadhan, the swanky Four Seasons Hotel Kuala Lumpur is offering diners a Sajian Nusantara themed culinary journey across countries like Thailand, Indonesia, China, India and Malaysia, curated by celebrity chef Chef Dato’ Fazley Yaakob and Executive Chef Junious Dickerson. They will be bringing to the table traditional Asian food customs, which diners can enjoy while overlooking some of the best views of the sunset over the city skyline.