Entier French Dining

Entier embraces the nose-to-tail approach, using every part of the animal (or vegetable) and ensuring that wastage is minimal. Japanese-born Executive Chef Masashi Horiuchi heads the kitchen, and combines exquisite French techniques with Japanese precision, resulting in sophisticated and delicious dishes. Set lunches are available on weekdays, and the dinner menu focuses more on communal dining with pairing or sharing options of proteins and vegetables.