The proverbial cronut may have taken the world by storm, but people haven’t seen what Dotty’s salted egg yolk cronuts are capable of – they command an even longer queue as the elusive croissant-doughnut hybrid only appears in three batches throughout the day. While waiting, we suggest you seek solace in their addictive éclairs, sprinkled with shortcrust cookies and stuffed with cardamomflavoured cream. The café has also rolled out their hot meals – Scotch eggs with sweet potato fries and big breakfast – but come on, you know what you’re really after.
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