Hokkien mee is a Kuala Lumpur hawker stall staple — and many late-night cravings have been satiated at Damansara Uptown. The long-standing legend began operations in 1998, plastic tables and chairs sprawled out on the kaki lima of Damansara Uptown.
Today, it’s spread out over three shoplots, complete with air-conditioning, and even has branches in Kuchai Lama, Puchong, and USJ Subang Jaya. A plate of Hokkien Mee glistening with dark sauce, topped with prawns, cabbages and — the all-important addition — crispy pork lard will set you back RM15.90. (The version without prawns costs RM14.40.) For pairing, also order a plate of fried chicken wings (RM11 for two pieces).