Concorde Hotel KL prepares delectable offerings for breakfast, lunch, dinner and dessert!
To the burrito lovers, Xroads Xpress (XX) deli offers a choice of cheesy chicken burrito breakfast set or turkey and cheese stromboli or buttermilk chicken burger. Order the cheesy chicken burrito breakfast set that comes with coffee, tea or chilled juice. For lunch, try the turkey and cheese stromboli or buttermilk chicken burger prepared by Chef Azmeir Zaini.
Xin Cuisine is serving the Claypot Seafood Curry throughout November. Chef Ricky Wong has created a variety of seafood and vegetables drenched in a hot curry broth. This special curry broth contains blended spices like candlenut, ginger, turmeric, galangal, dried and red chilli, sautéed till fragrant. Curry powder and coconut milk add flavour and creamy texture to the broth. There will be ingredients such as fish fillet, squid, prawn, eggplant, long beans, cabbage, onion and beancurd puff; served with a bowl of steamed white rice and other side dishes.
Satisfy your sweet cravings with the hazelnut chocolate cake at Melting Pot Café. It is a combination of crunchy hazelnuts and buttercream in between two layers of chocolate sponge. The cake is chilled overnight and coated with chocolate glaze to give it a glossy look and topped with more hazelnuts. Definitely a must-try creamy dessert!
Xroads Xpress, Breakfast set, Nov 4 - 30, Mon-Fri from 7.30 - 9.30 am. Priced at RM 14 nett. Lunch set, Nov 1-30, Mon-Fri from 11am - 6pm. Priced at RM 27 nett.
Xin Cuisine, Claypot Seafood Curry, Nov 1 - 30, available for lunch and dinner. Priced at RM38 nett.
Melting Pot Café, Hazelnut Chocolate Cake, Nov 1 - 30. Priced at RM20 nett per slice and RM110 nett per kg.