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[title]Perched on the 9th floor of Pavilion Elite, Cloud 9 is designed in the concept of fine dining while overlooking the bustling streets of Bukit Bintang. The elegant and stylish restaurant offers a unique diversity to the white tablecloths concept of fine dining whereby customers can experience the highest quality of food in a formal setting while being in the company of friends and family. The restaurant caters to 36 person seating, equipped with facilities to cater to private conferences as well as a karaoke entertainment room with HD projection. Upon entering the restaurant, customers can unwind at the Social Bar and enjoy the view of the streets below while waiting to be seated. They offer a fine selection of wines and liquors.
The Hi-Tea set (RM 90) brings you an array of delicious pick-me-ups including savouries like tuna and cucumber sandwiches, chicken mushroom pies, smoked salmon tartine and sweets like macarons, vanilla and chocolate pound cakes and burnt vanilla custard. Their house-baked scones come with jam, butter and clotted cream. You can get a 50% off for Moet Chandon and Dom Perignon Champagne with a purchase of one Hi-Tea set.
From the main menu, start off with a modern take on the traditional Sarawak dish, Umai, with marinated sea perch, avocado and crispy tortilla “hair” or the Foie-gras Tourchon, served with crispy duck ham, brioche toasts and plum paste. The main course promises options from the sea and from the land. It includes the White Pomfret Fillet with steamed kuchai, peeler vegetables topped with Arenkha Caviar (89), slow-roasted Iberico Lamb Leg (RM 98), Angus Beef Tenderloin (RM 148) and more.
If there’s still room for dessert, try the chocolate ganache with mint sauce and chocolate tuiles (RM 22). Other sweet dishes include cinnamon creme brulee, parfait, housemade sorbets & ice creams and even a Chef’s mixed cheese selection. A perfect ending to the night!