The humble, old-school cake confectionary in Petaling Jaya has no airs, no beautifully arranged bakes on antique plates and saucers; it’s just fine, fresh cakes, loaves and pastries. Think chicken floss buns, durian cream puffs, ice cream cakes and dozens of other carb-heavy and crusty offerings. The store, over two decades old, still serves a steady stream of elderly aunties, gabbing over hot coffee, and office workers grabbing a quick lunch from the set menu – like assam laksa on Mondays.
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