The next time you’re at KLCC, drop by Châteraisé Patisserie for Japanese pastries such as fresh strawberry cream cakes (yes, like the emoji), cream puffs, lemon cakes, delicate honey mille crêpes, matcha pound cakes, bear-shaped chocolate desserts and more. With more than 460 outlets in Japan, the Yamanashi-based patisserie uses only the best ingredients (water from the Southern Alps of Hakushu, milk from the highlands of Yatsugatake, strawberries from Tochigi – we're not making this up) for its baked goods, all imported thrice a week.
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