Imbi Market's Bunn Choon now has a second outlet on Petaling Street, which means you can get the fresh-out-of-the-oven egg tarts with the flaky pastry and creamy egg filling when you're in Chinatown. Owner Wong Kok Tong and his wife still man the shop, and their trusty classic egg tarts and charcoal black sesame versions are still available.
Time Out says
Details
Discover Time Out original video