Botanica+Co

With a light-filled space dominated by two Ficus trees and with plants dotted around, Botanica + Co restaurant and bar can be best described as lush. It reminds us of a glass house in a botanical garden; it’s a beautiful space, one that’s made for a leisurely meal. And the diverse menu plays into that theme very well.

Helmed by Sam Neoh, the chef behind the popular PS.Café in Singapore, the crowd-pleasing menu features a balanced mix of cuisines. The pizza list is long, and it’s complemented by Asian and Western comfort food the likes of rotisserie chicken, duck rendang, seafood bisque linguine, Hokkien mee, fish and chips, burgers and more. If you prefer something light, there are a few choices for salads and sandwiches as well.

On the bar side, Botanica + Co serves cocktails featuring Asian ingredients – think yuzu, papaya and mango. Selected cocktails are available in carafes as well, perfect for sharing between two and four people.