BLVD House

Contemporary French, English and American cuisine come together at this cosmopolitan brasserie. The dishes here can be best described as elevated casual food with some spectacle thrown in: the Bean-Can Roasted Free-Range Chicken, for instance, is set alight at the table, while the fettuccine with chilli Boston lobster and the flatbread pizza made with foie gras, truffle, mushrooms and smoked mozzarella make for a very satisfying meal.