Beard Brothers has garnered a lot of hype over the internet recently and for good reason; they’re probably the only people in the country to take barbecue as seriously as they do. All their meats are smoked for about 14 hours with fire wood, guaranteeing an authentic Texas-style barbecue. We recommend coming early as they can sell out as quickly as two hours after they open.
The beef brisket here is something that the founder, Nazri, had worked on for about six months before getting it right. That in itself makes the beef brisket worth trying. Apart from that, try the beef short ribs; the ribs are smoked so perfectly that the meat slides off the bone smoothly. But if you’re an insatiable carnivore, we recommend the Triple Threat Platter which consists of 100g of brisket, 100g of pulled lamb, short ribs and four side dishes.