Anuar’s Fish Head Curry

It’s impossible not to talk about Anuar’s food stall when it comes to bargain dining in Bangsar. Having operated for more than 30 years, the humble stall rides on a simple, winning formula: curry and rice. A meal, consisting of a heap of rice doused liberally in fish head curry (either mackerel or red snapper) and topped with bean sprouts, only starts from RM3; RM2.50 more if you add a piece of the mamak-style fried chicken. The long queue that snakes around the corner is a common sight, but service is speedy.