Tucked away in a quiet corner of SS17, Analog KL is one of Subang’s best-kept secrets. The menu at this cosy neighbourhood café is stripped down, but it works – toasties (with house-made sourdough), waffles (served with honey and French butter) and bagels, all which go well with their filtered coffee and cold brews. At the coffee counter, Afiq (formerly of Whisk and Thursdvys) experiments with a selection of small batch coffee from boutique roasters (Tokyo-based Fuglen, Dukes Coffee from Melbourne, The Roast Things) on rotation.
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