In an overly-saturated dough market, choosing the perfect ’za is harder than you think — but at Alta Pizza, you’re in good hands, the same hands behind sister projects Alta Café and Studio Restaurant. At the heart of the kitchen is a Stefano Ferrara brick oven imported from Italy; it reaches 400 degrees Celsius resulting in perfect pizzas in just 80 to 90 seconds. Alta Pizza is a celebration of all things “Italian-ish”; beyond pizza, the restaurant serves a focussed snack menu alongside snacks, small plates, pastas, and classic aperitifs and natural wines.
Three to try: The house chorizo, fig and pecorino pizza is perhaps the most eaten in Alta Pizza, finished with hot honey; the mushroom, fontina truffle cream and hot sauce pizza is a meatless option boasting big flavours; and the escargot pizza with garlic butter, fior di latte, lemon, and chives is a can’t-miss.
Pizzas from RM48 to RM52.