1977 Ipoh Chicken Rice

If you can’t go to Ipoh, 1977 Ipoh Chicken Rice will come to you – the ingredients at the stalwart chicken rice shop are imported, so to speak, from Ipoh. The steamed chicken rice is good; the chicken, tender and succulent, swims in a small pool of soy sauce, and the rice complements with its fluffy grains. Tie the meal together with the signature nga choy (bean sprouts topped with cuttlefish and enoki mushroom), plus a helping of honey barbecued pork and siu yuk.