Toh Yuen (translated as Peach Garden in Cantonese) has put itself on the map with brilliant Cantonese styled seafood. The interior aims to portray an 'international' look with traditional aspects of Chinese decor – wooden columns, bamboo ceiling, and calligraphy. As mentioned, Cantonese fare dominates the menu, with signatures Peking duck, beggar’s chicken, Mongolian lamb chops, baked cod fish with honey sauce, mando dragon and fresh scallops and lily bulbs in clear broth. Dim sum and tea enthusiasts brace yourselves for a host of steamed, pan-fried, baked and grilled dim sum and premium grade Chinese tea.
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