Taste Enclave has opened its doors for the second time after a still-successful run at Avenue K. The sophomore outlet in Pavilion KL features seven stalls and one café in the fashion of its debut outlet – hand-picked vendors from the streets of KL under one roof, but with one major difference: Taste Enclave Classic offers table service. Most of the tenants are similar to those at Avenue K save for Coen Café, a new Taste Enclave project that celebrates the food of Scandinavia.
| | Heun Kee Claypot Rice
Pudu’s famous claypot rice restaurant gets another outpost and yes, the pig stomach soup is dutifully available.
| | Tong’s Roast
This business grew from a humble wholesale stall in Pudu market – the brand is known for their tender roast duck with glistening skin.
| | Sentul Ah Yap Charcoal Hokkien Mee
Despite the svelte mall setting, this stall is loyal to the use of charcoal in cooking their century-old recipe.
| | Coen Café
Try the Swedish seafood cake – a chilled, layered square of salmon, shrimp, egg, bread and mayonnaise.
Taste Enclave Classic
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Time Out says
Details
- Address
- Level 2
- Pavilion KL
- 168 Jalan Bukit Bintang
- Kuala Lumpur
- 55100
- Opening hours:
- Mon-Thu & Sun 8am-10pm; Fri-Sat, 8am-11pm
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