This brasserie boasts swanky décor in the way of sprightly wall greenery and marble panels. Main courses look familiar on the menu but are served with a twist: the chargrilled skirt steak with chilli salsa, oven roasted duck breast and beer battered fish and chips are a must try.

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Time Out says
Details
- Address
- Sixth Floor, Swiss-Garden Hotels & Residences, 117 Jalan Pudu, 50100
- Kuala Lumpur
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