Summer Palace

Signature dishes here include the Mongolian rack of lamb, buttered prawns and baked pacific cod in coconut. Feel free to dig in their dim sum that has a wide selection of steamed, deep fried and baked har kao, siu mai, wantons, guo teik, congee and more. For dinner, go for the all-you-can-eat menu and choose from a wide selection of Hakka, Teow Chew, Cantonese and Hokkien dishes in addition to desserts. The restaurant features a view of the garden landscape, golf course and lagoon shaped swimming pool.