Serai Thai Restaurant

Since opening in 1989, Serai Thai has served authentic Thai cuisine with a blend of fresh herbs and aromatic spices. Said to serve the best butter prawns in the country, their other mouth-watering dishes include karabu mango, squid with hot basil, tom yum seafood and a choice of sea bass, senangin or garoupa fish cooked fried or steamed in six different styles.