Savaro

Publika may be a goldmine for novelty cafés but when you’re craving nasi kerabu or curry mee, you’ll find it at Savaro. This casual restaurant is owned entirely by Felda and churns out fuss-free local food. The Savaro Noodles are a favourite among regulars – egg noodles in a thick, prawn-y broth, a bit like Malay-style prawn mee if you will. Also give the intriguing lemang sushi a go.