During mealtimes, the 20-year old Pakistani restaurant is usually filled with corporates from the Chow Kit area or large groups of young Pakistani urbanites. The shop is clean and comfortable, providing a spacious area for you to while your nights away within view of the tandoor man, who is usually seen attentively grilling marinated meat in large clay barrels.
The restaurant displays their daily specials in trays, chap fan style, so you point at what you like and everything is served to the table piping hot within minutes. The keema, one of the staples in Pakistan, is especially brilliant here. Made up of beef, potatoes and spice, the meat is hand-minced and the uneven chunks provide for a textural experience, especially when spooned over some of their warm capatis.
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Awards
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: editor@timeoutkl.com.