Mao Jia

Headed by award-winning Chef Aun Chin Poh, Mao Jia serves traditional Chinese dishes and herbal soups. The menu focuses on Szechuan and Hunan cuisines so the food is spicier than your average Chinese restaurant. They have a wide variety of mutton dishes that you don’t often see in KL, and also a dedicated tea menu. The osmanthus tea comes highly recommended.