Kumar's is a South indian restaurant where the fish head curry reigns supreme. A pot of this goodness starts from RM29.90, and red snapper is most usually used. Alternatively, opt for more unusual dishes such as crab biryani, bone marrow curry, duck biryani, ostrich curry, shark puttu (shredded shark meat), goat intestine curry, duck kurma and dry turkey curry. Pre-orders are encouraged for these dishes.
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