House of Sundanese

Coming from a region in West Java, Indonesia, Sundanese food is all about the grill. The restaurant has a strong Indonesian ambience, evidenced by the traditional batik embellishments, and antique art pieces from the island of Java. Their signature dishes are the Sedap Ikan Snapper Bakar ('Charcoal-Grilled Snapper') and The Ayam Bumbu Rojak, cooked in a mix of blended spices and chillies.