Made to order dim sum that is the best in the city and well worth the price tag. But the Grand Imperial isn’t just a dim sum place or just another Chinese restaurant. Even the simplest dishes are skilfully executed, every single time. Time Out Food Editor Fay Khoo writes that ‘I can unequivocally say that the unimaginably fine wantan egg noodles with liberally marbled US sirloin beef slices, spring onions, and ginger are the best I’ve tasted yet in Malaysia'.
Awards
Food Awards 2011
Grand Imperial was shortlisted in the Best Chinese Restaurant category of the Time Out KL Food Awards 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.