Four Seasons

All the way from Queensway London, this eatery is new in town. Apart from their famous roasts a.k.a the legegendary mouth-watering roast duck, you should try Hong Kong style dishes like Stir-fried Kai Lan and BBQ pork ribs. Check out Four Season specials such as the Hong Kong style Poon Choi, the Fried Ho Fun which consists of a rice noodle with beef in a black bean sauce, and the Honey Barbecued Pork Char Siu which is very moist and sweet.

Something different to try is the fusion-infused dish, the Pork Chop Cheese baked rice is one for cheese-lovers. For budget food, you’re hard pressed to find better value with an individual serving of duck rice for no more than RM8++. In general however, the menu is above the usual price range, but definitely worth it given the authenticity. If you're not a big eater, don't fret - portions come in three different sizes.