Chef Choi

Near KLCC, this quaint outlet has been serving authentic Cantonese cuisine since 2003. Aside from the standard dim sum for lunch, they are known for several Chinese classics, such as the live steamed fish with special sauce, Buddha jumps over the wall, and crispy prawns with haw flakes in addition to noodles, vegetables and seafood. They entice even the most adventurous appetites for sweets, with the hollowed-out papaya filled with almond milk, white fungus and lotus seed and poached pear with red wine and Amaretto liqueur. Prices are very reasonable given the quality of the food.