Masak-Masak @ Ben's Independent Grocer

The BIG Group has recently introduced its series of cooking classes in which participants can learn the ins and outs of cuisines like Middle Eastern, British and Nordic. Otherwise, delve into the techniques of making gluten-free bread (rosemary foccacia), an afternoon tea treat (salted caramel éclairs), a simple supper dish (parsnip and pear soup) or a French classic (bouillabaisse). Chef Christine, a graduate of the Academy of Pastry Arts, is the resident kitchen sergeant while guest chefs often come around to host.