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Beef tripe noodles
A far cry from the starchy strands that pass for egg noodles in supermarkets, the noodles here are springy with a slightly rough texture that helps the dark soy sauce and minced beef cling to their surface. You’ll begin to wonder if the accompanying beef tripe, tendon and stomach – tender and soaked in a cloudy beef broth – actually matter when the noodles are this good. Soong Kee on Jalan Tun HS Lee still takes the crown in terms of consistency and flavour but this beef-centric bargain on Jalan Peel doesn’t lag behind.
Yang Kee Beef Noodles, 6pm onwards.
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