1. With cold milk
Instead of hot water, pour cold fresh milk over Milo powder to produce a glass of milky Milo with chunky bits of chocolatey satisfaction.
Sure, Milo may not have been born here, but could there be a more Malaysian drink than Milo ais – besides teh tarik? We didn't think so. While teh tarik is best enjoyed as it is, there are many ways you can enjoy Milo besides adding condensed milk and ice. Here, we share ten of our favourites.
