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In the July issue of Time Out KL: 100 best dishes and drinks in KL

Written by
Syarifah Syazana
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Time Out KL July 2016 issue

Here's a reason to celebrate this July: it's our 100th issue! To commemorate this important milestone, our July issue comes with a brand new Time Out look and presents the 100 best local dishes and drinks in our city, from laksa and nasi lemak to roti canai, pisang goreng, ais kacang and more. Consider this your ultimate guide to the best noms of the town. 

100 best dishes and drinks
100 best dishes and drinks

Moving away from food, we've also got an exclusive interview with superstar actor Tom Hiddleston, who chats with Time Out about his new dystopian film 'High-Rise', meeting John Le Carré, and the international rise of British film actors. 

Tom Hiddleston interview

In Shopping & Style, you can learn how to give someone the literal cold shoulder with our roundup of bardot and one-shoulder tops and dresses. Also, get to know Jasmine Gan, the designer behind KL-based candle brand, Sanctuary. 

Shopping & Style

In Music, we chat with local act Pitahati, who are at the frontline of the new Malay alternative scene, before zeroing in on rising local Malay five-piece, Ramayan. 

Pitahati interview

And in Nightlife, we celebrate the famous made-in-Malaysia cocktail, Jungle Bird, with a list of five bars who pay tribute to the tiki-era drink with their own unique twist. 

Jungle Bird

Get the July issue, RM6.90 in bookstores and newsstands, or sign up for a subscription. Find out how you can get a free digital copy on the digital editions page

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