Hidden behind a door disguised as a wall of deposit boxes lies The Pawn Room, a cocktail bar that draws inspiration from the exotic decadence of 1920s Shanghai. Aged for two months in oak barrels, the cocktails here are devised by both resident and visiting bartenders from around the world. The Martinez was created by Stephan Berg (the Munichbased co-founder of The Bitter Truth), while the F&F Old Fashioned is a creation of Luu Tran The Vinh from Ho Chi Minh City-based Glow Sky Bar. We say go for Uncle Lee’s Hi-Tea – a house creation that mixes blended whisky, Amaro Montenegro, peach liqueur and Jerry Thomas bitters, resulting in a wellbalanced citrusy and extra oaky cocktail that goes down smooth and easy.
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