The Great Beer Bar is very easy to like, not least because it has on rotation up to eight craft beers on tap at any point in time. More importantly, a majority of the specialty beers on the menu are in the RM20 range.
The space is simple, modern and very casual, with long communal tables set up in a minimalist space dominated by exposed bricks and bare cement walls. The fridge carries more variety from craft breweries such as The Wild Beer Co, Beavertown, Stone Brewing Co, Crew Republic, Buxton Brewery and Anderson Valley, to name a few. The food in the bar is dished out by RyoRi Kitchen which specialises in yakitori.