What is it? Elegant American-style bistro with a menu curated by Michelin-starred chef Jean-Georges Vongerichten and his son Cédric.
Why we love it The younger Vongerichten runs an Indonesian restaurant in NYC, so he knows a thing or two about blending Western and Asian influences. We find the prosciutto-wrapped pork chop (Rp 298,000) and the charred beef ribs (Rp 288,000) particularly impressive. Indonesians who can't live without their beloved carbs can opt for the duck confit fried rice (Rp 138,000) and wash it down with the Indonesian herbal drink, jamu.
Time Out Tip Snatch their brunch prix fixe menu for Rp 288,000, which includes one appetiser and one main. Available from 11 AM to 3 PM.