Twelve Chinese Dining

As soon as you step into Twelve, you’ll feel as if you’ve entered a grand theatre with its pagodas, statues, and high, lofty ceilings. Featuring an upper level with VIP rooms and a saké bar, Twelve is the perfect venue for a celebratory meal or date night. The menu features traditional Chinese dishes made with Japanese ingredients and techniques, inspired by Japan’s largest Chinatown in Yokohama. The two open kitchens are overseen by head chef Daisuke Kamata, where patrons can watch the team firing up a range of meat, poultry, and seafood dishes like Peking duck (Rp 250,000 for half duck), sake drunken prawns (Rp 190,000), and kalbi char siew (Rp 280,000).