The most romantic restaurants in Jakarta

Step into Casa Cuomo, a haven of Italian elegance nestled in the upscale Gunawarman area, and prepare to be transported to the heart of Tuscany. A two-time recipient of the “50 Top Italy Best Italian Restaurants in the World” accolade, Casa Cuomo exudes sophistication with its marble floors, warm wooden accents, and an abundance of natural light streaming through its expansive windows.

For an intimate escape, head upstairs, where a more secluded dining space awaits. Start with something like Salmone Alla Birra Affumicato (smoked salmon marinated in beer, served with lemon dressing and salmon roe, IDR 180,000). Then, enjoy the rich flavours of the Cinque Formaggi pizza, a luxurious blend of mozzarella, gorgonzola, caciotta, scamorza, and grana padano cheeses (IDR 220,000). Chef Salvatore Cuomo infuses the menu with both Italian with Japanese influences, resulting in flavours that both feel familiar and unexpected.

On Valentine’s Day, Casa Cuomo turns up the romance with live music setting the mood, elegantly set tables, and even tarot and oracle readings—perfect for couples looking to add a touch of mystique to their evening.

Perched atop The Westin Jakarta, Henshin offers a sky-high dining experience where sweeping city views meet the bold flavours of Nikkei cuisine—a fusion of Peruvian and Japanese culinary traditions. Its sleek, modern interior, accentuated by floor-to-ceiling windows, sets the stage for an extraordinary night.

Savour signature dishes like Acebichado (tuna akami and ebi furai drizzled with a vibrant ceviche emulsion 195,000 IDR) or Pulpo Robata (slow-cooked octopus with Peruvian panca and olive emulsion, 275,000 IDR) while gazing upon the city lights twinkling below.

This Valentine’s Day, indulge in the “Love at First Bite” menu, a decadent five-course journey (1,900,000 IDR per couple, including a glass of rosé). Curated by Head Chef Diana Matute, this exquisite experience promises to tantalise your taste buds with innovative creations like uni gunkan and filet mignon with porcini and komatsuna.

Dine amidst a mesmerising marine world at  Anemone Dining. Surrounded by graceful rays, elegant sharks, and a kaleidoscope of vibrant tropical fish, the soft blue lighting casts an ethereal glow, setting the scene for an intimate and enchanting evening.

The set menus, ranging from the Diamond Set, featuring a rich mushroom cappuccino soup and a 12-hour roast chicken (825,000 IDR per person), to the Sapphire Set, which highlights yellow pumpkin soup and a decadent lemon butter lobster tail (1,185,000 IDR).

For an extra touch of magic, the restaurant can even arrange for underwater surprises, where a diver discreetly unveils a heartfelt message amidst the spectacle.

For a touch of French elegance, AMUZ delivers a refined dining experience that feels straight out of Paris. The intimate dining space, adorned with chinoiserie wallpaper depicting a classic French garden, sets the stage for a truly romantic evening.

Standout dishes include Le Filet de Bœuf Rossini, a Wagyu 9+ beef tenderloin accompanied by a delicate baked potato stack and rich Cabernet jus (995,000 IDR), and Le Homard Thermidor, a baked Canadian lobster dish served Thermidor-style with fettuccine pomodoro (1,350,000 IDR). The carefully curated wine selection, housed in an impressive walk-in glass cellar, complements AMUZ’s tasty offerings. 

The restaurant offers private dining rooms for an even more private setting – perfect for an intimate Valentine’s celebration.

Housed within a painstakingly restored 19th-century colonial building, Jajaghu Restaurant offers a unique blend of history, romance, and culinary artistry. Each dining space is adorned with rare antiques and intricate carvings, evoking a sense of nostalgia and wonder.

Drawing inspiration from Chinese Peranakan and Betawi heritage, the menu features distinctive creations such as the Smoked Rawon Short Ribs Bao, a crispy deep-fried bun filled with flavourful short ribs infused with Pangium edule (IDR 80,000), and the Durian Crème Brûlée (80,000 IDR), a decadent twist on the classic dessert.

This Valentine’s Day, take your boo to experience Jajaghu’s  “Love Letters from Batavia” dining event, a journey through time that transports guests back to the 17th century for an evening steeped in romance and history.

For couples who appreciate a thoughtful approach to dining, PA.SO.LA at The Ritz-Carlton offers an experience that prioritises sustainability without compromising sophistication.

Named after Pasola, a traditional horse-mounted festival from the island of Sumba, the menu showcases bold Indonesian flavours. Highlights include the Bintang Grouper Golden Beet Dabu-Dabu (308,000 IDR), a perfectly pan-seared grouper fillet paired with golden beets and a zesty lime tomato salsa. Sustainably sourced from across the Indonesian archipelago, this dish reflects PA.SO.LA’s farm-to-table philosophy.

Located on the sixth floor of The Ritz-Carlton, PA.SO.LA boasts breathtaking city views through floor-to-ceiling windows, while its warm furnishings and bronze accents create an inviting ambience. For couples seeking a more private setting, a romantic gazebo on the eighth floor is available for an intimate dining experience.

On 14 February 2025, PA.SO.LA invites guests to its exclusive “Enchanted Evening” programme, featuring a special Set Menu Dinner, designed to make your Valentine’s celebration truly unforgettable.

Iron Chef Masaharu Morimoto’s first restaurant in Southeast Asia, this elevated dining destination at The Langham Jakarta combines contemporary Japanese cuisine with awe-inspiring city views.

Beyond its meticulously crafted sushi and sashimi, the menu boasts whimsical creations like Tuna Pizza (138,000 IDR) and the Ishiyaki A-5 Flight, a curated selection of premium Japanese Wagyu (798,000 IDR). The Ishiyaki “Buri-Bap” (Japanese yellowtail and Korean namul in a hot stone bowl, 298,000 IDR) is another standout, offering a delightful fusion of flavours.

For the ultimate experience, secure a window-side table to fully appreciate the breathtaking panoramic views of the city while enjoying expertly paired wines, premium sakes, and signature cocktails.

For those who prefer an ocean breeze to city lights, Cutt & Grill PIK offers a romantic seaside escape. Warm terracotta hues, plush velvet seating, and a relaxed atmosphere set the tone for an intimate evening by the sea.

Renowned for its premium steaks, the menu features a range of prime cuts (310,000 to 1,215,000 IDR) alongside local delicacies like Iga Bakar Sambal Penyet—slow-cooked beef ribs served with fragrant fried rice and fiery sambal (195,000 IDR).

With the sun setting over the water, Cutt & Grill PIK offers a truly picturesque setting for a romantic dinner, making it the perfect spot to end the night on a high note.