Skye Bar & Restaurant

This is one of Jakarta’s most well-known establishments, located right in the heart of the city. Perched high up on the 56th floor of the BCA Tower, the views from up here are breathtaking – it’s worth coming at sunset to soak up the scenery with a cocktail. The food is equally impressive, featuring contemporary Asian and Western dishes put together under the guidance of Chef Andy Gozali. Grilled dishes are their specialty, and as well as fresh and dry-aged meats, the kitchen serves dishes like maple glazed salmon (Rp 280,000) and pepper dust confit duck leg (Rp 250,000). There’s a real party vibe on the weekend, with DJs and dancing.