What is it? Classic French bistro fare with a warm and pleasant ambience.
Why we love it While there are other upscale French restaurants in town, Pierre sets itself apart with its relaxed, welcoming vibe. It’s the kind of place where we feel free to laugh a little louder, clink glasses over charcuterie, and indulge in bubbly without a hint of guilt. Their l'entrecôte au poivre with Angus beef (Rp 195,000) is divine, and their baba au rhum (Rp 150,000) with chantilly cream makes for a perfect sweet ending.
Time Out Tip Look out for their “La Cave du Pierre” events, showcasing wines from specific French regions paired with special tidbits and mains.