Namaaz Dining

Namaaz is Indonesia’s first molecular gastronomy restaurant. Chef Andrian Ishak combines his passion for art and science to create innovative and playful dishes, from new takes on traditional food to wacky food pairings. Each dish will take you by surprise – a bar of foamy soap in a dish is actually a sweet dessert (a play on words because in Indonesia, dessert is called ‘pencuci mulut’ or ‘washing the mouth’), while a realistic-looking lipstick turns out to be a cake. There isn’t an a la carte menu; instead, guests can try 17-course creations  (Rp 1,250,000 per person), which change with the season.