Lapo Porsea
Photograph: Lapo Porsea

Lapo Porsea

  • Restaurants
Ari Vanuaranu
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Time Out says

What is it? Ethnic Batak cuisine from North Sumatra, traditionally served in modest diners, reimagined and elevated to fine dining.

Why we love it This trailblazing restaurant takes humble Batak dishes to extraordinary heights. During our visit, the tangy freshness of the dekke naniura (Batak-style ceviche) made with Japanese hamachi (Rp 198,000) absolutely blows us away. Equally impressive is their arsik—a spiced fish dish traditionally reserved for Christmas—reinvented with Canadian lobster (Rp 1,088,000) for a luscious twist. And the grilled meats? A carnivore’s dream, with options like Iberico pork, Kagoshima kurobuta, Miyazaki-gyu, and Australian wagyu, all kissed by the smoky aroma of applewood fire.

Time Out Tip Meals here come with small plates of Batak side dishes, similar to Korean banchan. Don’t over-order like we did; leave room for these delicious extras.

Details

Address
Lapo Porsea
SCBD PARK, Jl. Jend. Sudirman kav 52-53 No.8B Lot 8, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta
Jakarta
12190
Opening hours:
Dailly 11 am-2.30 pm, 5.30pm-10pm
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