What is it? Modern interpretations of beloved Indonesian classics, made with high-quality, locally sourced ingredients. Brought to you by the same team behind Potato Head in Bali.
Why we love it Embark on a culinary journey across Indonesia with standout dishes like batagor (fried fish dumplings, Rp 68,000), whose perfect crispiness and rich flavours might forever spoil us for Bandung’s street versions. Then there’s lempah kuning (fish and prawn in turmeric-based sauce, Rp 235,000), a zesty masterpiece that transports us straight to the crystalline waters of Bangka Belitung. Even their cocktails add a playful twist, drawing inspiration from traditional Indonesian drinks like saguer (Minahasan palm wine) and congyang (rice wine from Semarang).
Time Out Tip Reservations are a must. If you’re dining solo, grab a seat in front of their open kitchen to watch the chefs display their culinary prowess.