What is it? Rooftop Chinese fusion restaurant helmed by Michelin-starred Chef Tong Chee Hwee.
Why we love it This spot is a sanctuary for inventive Chinese cuisine, with jaw-dropping views of the Jakarta skyline adding to its allure. The Peking duck with Siberian caviar (Rp 1,388,000) is pure decadence, while the spicy tiger prawn (Rp 248,000) delivers a satisfying kick that has us savouring every bite. Finish your meal with a drink from the rooftop bar, where the selection ranges from expertly crafted cocktails to an impressive lineup of wines—perfect for a stylish evening above the city.
Time Out Tip Our weekend favourite is their all-you-can-eat dim sum spread, available every Sunday from 10 AM to 3 PM (Rp 458,000).