Caspar

For a taste of España, make a beeline for Caspar. In addition to Spanish classics like paella and tapas, the menu (overseen by executive chef Rafael M. Millan), features a range of high-quality steaks, ribs, fish dishes, soups, and sides. The tapas range from Rp 60,000 to Rp 150,000 per dish, and if there are at least two of you, the Paella Valenciana (Rp 370,000) is highly recommended. To quench your thirst, choose from a selection of Spanish wines or let the resident mixologist whip something up from their extensive cocktail menu. The cosy dining rooms – complete with banquette seating and sofas – are perfect for unwinding with friends and loved ones, and there’s even a dance floor for post-meal boogies.