Upping Jakarta’s cocktail scene since 2021, The Cocktail Club is reminiscent of an old-school gentleman’s club. Leather chairs, billiard table lights, handmade tiles, and stained-glass windows decorate the space. More importantly, cocktails are grouped so you know exactly who among the expert bar staff is the mixologist.. Sample the Unjung Pandan, made with kaffir lime gin, housemade pandan liquor, absinthe and housemade coconut syrup from Kiki Moka. Or try the Surf & Turf Martini made with beef seasoning distillate, lobster bisque distillate, vermouth and absinthe by Erik Opung. You can’t go wrong with whichever bartender’s elixir you choose.
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