What is it? A glamorous three-level bar on one of North Jakarta’s reclaimed islands, famed for its mixology wizardry.
Why we love it With its luxurious decor and theatrical cocktails, Phoenix Gastrobar offers an experience as vibrant as its drinks. The interior is a striking blend of retro charm and futuristic elegance, perfectly embodying the “Phoenix” narrative. Dark wooden panels and warm lighting establish an inviting, sophisticated atmosphere, while leather seats and towering shelves lined with bottles behind the bar lend the space a timeless allure. The centrepiece, however, is the stunning marble fountain on the ground floor. Of course, the opulence doesn’t stop at the decor. The Forefather Negroni (Rp 145,000), a smoky masterpiece with Campari and vermouth, steals the spotlight during our visit. The menu’s mix of international dishes like spaghetti meatballs and local delights like spicy pork tinorangsak doesn’t hurt either.
Time Out tip Keep an eye out for their seasonal cocktails inspired by Indonesian flavours like teh talua (egg yolk tea) and klepon (glutinous rice balls).